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Homemade Cornus mas Liqueur
This homemade Cornus mas liqueur combines ripe Cornus mas (dogwood) fruits, sugar, and cognac or vodka in a sun-infused 40-day infusion. Cinnamon and cloves add a subtle spice.
The result is a complex, aromatic, and fruity liqueur perfect for sipping chilled, sharing after dinner, or adding depth to cocktails.
Ingredients
1 kilo of mature cornus mas
1 kg of sugar
1 liter cognac or vodka
1 cinnamon stick
10 whole cloves
Method
Wash the Cornus mas well and put them in a large glass jar
Add all our ingredients above, mix them a little and close the lid.
Put it in the sun for 40 days and shake it every 2-3 days to dissolve the sugar.
When the 40 days are over we put our drink in glass bottles.
Our drink is ready to enjoy.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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