Liqueur Apple

A kiss, the soft spark that lights infinity

Homemade Apple Liqueur

This homemade apple liqueur blends aromatic apple slices with vodka, cinnamon, and cloves in a month-long infusion. After straining, it’s sweetened with brown sugar syrup.

The result is a warm, spiced, and subtly sweet liqueur—perfect served chilled, after a meal, or as a cozy cocktail base.

Ingredients
700 g of vodka
1/2 kg of aromatic apples
1 cinnamon stick
5-6 cloves of clover
4 cups of brown sugar

Method
Wash the apples well and put them in a jar, cut into slices and cleared of all pips. Add vodka, cinnamon, cloves. Seal the jar and forget it for a month in a shady place.
Once the month has passed, boil the sugar with 2 coffee cups of water in a saucepan, and when the sugar dissolves, let it cool down. Finally, strain the apple mixture with a thin tulle, add the sugar water, stir and put it in a glass bottle.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!