Cod Plaki in a Pot

Ingredients for the Fish

• 1 kg cod
• 1 onion, sliced
• 2 garlic cloves, finely chopped
• 2 ripe tomatoes, finely chopped
• 2 tablespoons parsley, finely chopped
• 50 ml water
• Salt
• Pepper
• Sweet paprika
• Olive oil

Preparation

1. Clean the fish, cut it into pieces, rinse, and let it drain.
2. In a pot, heat the olive oil and sauté the onion and garlic for about 2 minutes.
3. Add the chopped tomatoes and sauté for another minute.
4. Finally, add the cod, salt, parsley, pepper, paprika, and water.
5. Let it simmer over medium heat for 15-20 minutes, adding a little more water if needed.

This comforting cod plaki brings together tender fish with the flavors of fresh tomatoes, herbs, and a touch of paprika—a beautifully simple and hearty dish that warms the soul. Enjoy!