Ingredients for the Fish
- 1 kg cod
- 1 tomato, finely chopped
- 2 tablespoons dill, finely chopped
- 1 onion, sliced
- 1 garlic clove, finely chopped
- Salt
- Pepper
- Olive oil
Preparation for the Fish
- Clean the fish thoroughly, rinse well, and place it in a baking dish.
- Season the fish with salt and pepper, then add the tomato, onion, garlic, dill, and a drizzle of olive oil. The tomato will release some liquid as it cooks, but if additional moisture is desired, add 50 ml of water.
- Bake at 170-190°C (338-374°F) for about 30-40 minutes, adjusting based on your oven.
For the Broccoli
- Wash the broccoli thoroughly, place it in a pot, and cover it with water.
- Add salt and simmer over medium heat for 15-20 minutes, being careful not to overcook to retain its nutrients.
This delightful dish pairs tender, flavorful cod with perfectly cooked broccoli, capturing a balance of fresh, vibrant ingredients. A simple yet nourishing meal, ideal for a cozy gathering. Enjoy!
