Baked Mullet Plaki with Potatoes

Ingredients

• 1 medium mullet, cut into 2-3 pieces
• 1 onion, sliced
• 2 garlic cloves, finely chopped or whole
• 2 bay leaves
• 1 bunch of parsley
• 1 tablespoon mustard
• 200 ml water
• Salt
• Pepper
• Sweet paprika
• Oregano
• Olive oil

Preparation

1. Clean the fish thoroughly, rinse it well, cut it into pieces, and place it in a baking dish.
2. Peel and cut the potatoes into chunks, adding them to the baking dish with the fish.
3. Add the onion, garlic, bay leaves, parsley, mustard, salt, pepper, paprika, oregano, olive oil, and water. Mix everything well to combine all the flavors.
4. Bake at 180-190°C (356-374°F) for 45-50 minutes. Add more water during baking if needed.

This hearty dish brings together tender fish and perfectly roasted potatoes, enriched with Mediterranean herbs and a hint of mustard. It’s a deliciously comforting meal to enjoy with loved ones.

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