Ingredients for the Rice
- 250 g brown rice
- 1 onion, finely chopped
- 600 ml water
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt
- Pepper
Preparation
- In a pot, heat the olive oil and butter over medium heat and sauté the onion.
- Add the rice, water, and salt, then cook for about 20 minutes until the rice is tender and has absorbed the liquid.
- Once ready, add a dash of pepper and stir.
For the Shrimp
- 200 g shrimp
- 1 tablespoon olive oil
- Heat the oil in a pan until hot, then add the shrimp and sauté for 1 minute.
- Two minutes before the rice is done, add the shrimp, mix well, and serve.
Ingredients for the Salad
- 5-6 lettuce leaves, chopped
- 2 sprigs of dill, finely chopped
- 1 fresh spring onion, finely chopped
- Salt
- Lemon juice
- 1 tablespoon olive oil
Preparation for the Salad
- Wash the lettuce thoroughly and chop it into a bowl.
- Add the dill, spring onion, a pinch of salt, lemon juice, and olive oil. Mix well.
This vibrant dish combines the nutty flavor of brown rice with the delicate taste of shrimp, complemented by a fresh, tangy salad. It’s a wholesome and satisfying meal with a touch of elegance. Enjoy!
