Ingredients for the Salmon
- 2 salmon fillets
- 3 tablespoons mustard
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 garlic clove, finely chopped
- Salt
- 1 tablespoon chopped dill
Preparation for the Salmon
- In a bowl, whisk together the mustard, honey, garlic, olive oil, lemon juice, dill, and salt.
- Line a small baking dish with parchment paper.
- Brush the salmon fillets with olive oil on both sides and place them in the baking dish.
- Using a brush, coat the salmon with the mustard mixture.
- Bake in a preheated oven at 200°C (392°F) for 15-20 minutes, depending on your oven. Avoid overcooking the salmon to keep it moist.
For the Potatoes
- 5 potatoes
- Olive oil for frying
- Salt
- Oregano
Preparation for the Potatoes
- Peel the potatoes and cut them into small, elongated pieces.
- Rinse them well, then pat dry with a towel.
- In a frying pan, heat the oil and add the potatoes, frying until they are golden on all sides.
- Place them on a serving plate, season with salt, and sprinkle with oregano.
This dish brings together the rich, tangy flavors of mustard-glazed salmon with perfectly crispy, golden potatoes—a delightful meal that’s as comforting as it is elegant. Enjoy!
