Salmon with Mustard and Fried Potatoes

Salmon with Mustard and Fried Potatoes - Photo By Thanasis Bounas
Salmon with Mustard and Fried Potatoes - Photo By Thanasis Bounas

Ingredients for the Salmon

  • 2 salmon fillets
  • 3 tablespoons mustard
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 garlic clove, finely chopped
  • Salt
  • 1 tablespoon chopped dill

Preparation for the Salmon

  1. In a bowl, whisk together the mustard, honey, garlic, olive oil, lemon juice, dill, and salt.
  2. Line a small baking dish with parchment paper.
  3. Brush the salmon fillets with olive oil on both sides and place them in the baking dish.
  4. Using a brush, coat the salmon with the mustard mixture.
  5. Bake in a preheated oven at 200°C (392°F) for 15-20 minutes, depending on your oven. Avoid overcooking the salmon to keep it moist.

For the Potatoes

  • 5 potatoes
  • Olive oil for frying
  • Salt
  • Oregano

Preparation for the Potatoes

  1. Peel the potatoes and cut them into small, elongated pieces.
  2. Rinse them well, then pat dry with a towel.
  3. In a frying pan, heat the oil and add the potatoes, frying until they are golden on all sides.
  4. Place them on a serving plate, season with salt, and sprinkle with oregano.

This dish brings together the rich, tangy flavors of mustard-glazed salmon with perfectly crispy, golden potatoes—a delightful meal that’s as comforting as it is elegant. Enjoy!

Salmon with Mustard and Fried Potatoes - Photo By Thanasis Bounas
Salmon with Mustard and Fried Potatoes – Photo By Thanasis Bounas




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