Chocolate Biscuit Log with Ganache Topping Dessert
Chocolate biscuit log with ganache topping dessert is a rich, no-bake treat—chocolatey, indulgent, and elegantly simple. This chocolate biscuit log with ganache topping dessert combines crunchy biscuits and silky ganache. Finally, it makes a festive dessert for gatherings or cozy nights.
Ingredients for the Biscuit Base
- 250 g butter, melted
- 360 g sweetened condensed milk
- 30 g brandy
- 8 tablespoons cocoa powder
- 2 packages petit beurre biscuits, crushed
Ingredients for the Chocolate Topping
- 200 g couverture chocolate
- 60 g milk
Instructions
- In a large bowl, crush the biscuits into fine crumbs.
- In a small saucepan, heat the condensed milk, melted butter, and cocoa over low heat until the butter melts and the mixture is well combined.
- Pour this mixture over the crushed biscuits, add the brandy, and stir well until all the ingredients are fully incorporated.
- Press the mixture into a mold, shaping it into a firm log.
For the Chocolate Topping
- In a small saucepan, warm the milk and add the couverture chocolate.
- Stir continuously over very low heat until the chocolate melts and blends smoothly with the milk.
- Pour the chocolate topping over the biscuit log, ensuring it covers the entire surface.
- Refrigerate for about 4 hours, or until the dessert is fully set and chilled.
A Classic No-Bake Pleasure
First, the chocolate biscuit log with ganache topping dessert brings nostalgia with its easy, no-bake assembly. It marries familiar biscuit textures with smooth ganache, making it a beloved treat for home bakers and dessert lovers alike.
What Makes It Irresistible
This dessert balances crunchy biscuit pieces with glossy chocolate ganache. The texture contrast delights the palate—light, airy with rich chocolate. Moreover, its versatility lets you adapt flavors with nuts, citrus zest, or spices for deeper aroma.
Serving Suggestions
Serve as slices of the chocolate biscuit log with ganache topping dessert, dusted with cocoa or crushed biscuits. It pairs wonderfully with coffee, espresso, or a glass of red dessert wine. Finally, store it chilled to maintain its firm yet creamy consistency.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
