Chicken with Vegetables

Ingredients

• 4 chicken portions, any cut
• 10 mushrooms, sliced
• 1 small broccoli, cut into florets
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 small carton of cream
• 50g water
• Salt
• Pepper
• Olive oil

Instructions

1. In a pot, heat the olive oil over medium heat.
2. Once the oil is hot, sauté the onion and garlic for 2 minutes, then add the chicken and sauté everything together for another 2 minutes.
3. Add the water, cover the pot, and let it simmer over medium heat for about 15 minutes.
4. Next, add the broccoli, mushrooms, salt, pepper, and a little more water if needed. Cover the pot and let it cook for another 10 minutes, until the broccoli is slightly tender.
5. Finally, add the cream, and continue cooking uncovered for an additional 5-10 minutes, until the liquid reaches the desired thickness.

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