Noodles with Chicken and Vegetables

Ingredients

• 1 chicken breast, cut into strips
• 200g noodles
• 1 small carrot, sliced
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 zucchini, sliced
• 2 ripe tomatoes, diced
• 1 red bell pepper, cut into small pieces
• 100g water
• Salt
• Pepper
• Olive oil

Instructions

For the Noodles

1. In a pot, bring water to a boil and add the noodles.
2. Stir, turn off the heat, and let them sit in the water for 3-4 minutes.
3. Drain, add 1 tablespoon of olive oil to prevent sticking, and set aside.

For the Vegetables and Chicken

1. In a skillet, heat olive oil and sauté the onion, garlic, carrot, zucchini, and bell pepper for about 2-3 minutes.
2. Add the chicken and tomatoes, and sauté everything together for another 3-4 minutes.
3. Then, add the water, salt, and pepper, and continue cooking for 5 minutes.
4. Finally, add the noodles, stir well to combine all the ingredients, and remove from heat.