Chicken Salad

Crisp greens mingle with tender chicken, crisp vegetables, and a whisper of dressing—where succulent meat threads through, adding hearty depth to light, refreshing flavors.

Ingredients

1 chicken breast
Salt for boiling the chicken
1 onion, sliced
1 tomato, diced
4-5 slices of turkey ham, cut into pieces
1 hard-boiled egg, diced
100 g kasseri cheese (or any cheese of your choice), cut into cubes
250 g mayonnaise
2-3 tablespoons ketchup or mustard
2 tablespoons olive oil
3 lettuce leaves, chopped
Finely chopped parsley
Pepper

Instructions

Place the chicken breast in a pot, add salt, and cover with water.
Bring to a simmer over medium heat and cook for 35-40 minutes until the chicken is fully cooked.
Meanwhile, prepare all the other ingredients by chopping them and placing them in a salad bowl.
Once the chicken is cooked, remove it from the heat and let it cool slightly.
Shred the chicken into small pieces by hand and add them to the salad bowl.
Finally, add the mayonnaise and mix everything well until the ingredients are fully combined.

Serve and enjoy!

Why It’s Irresistible

Each bite brings together soft, juicy chicken and crisp freshness—a balanced harmony between hearty protein and vibrant, textured greens.

Serving Suggestions

Serve chilled or at room temperature, perhaps with a splash of olive oil, a squeeze of lemon, or a sprinkle of fresh herbs. Perfect for warm-weather lunches, light dinners, or elegant yet simple meals.

Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.