Marinated Grilled Chicken on Charcoal

Ingredients

• 1 whole chicken
• 2 tablespoons olive oil
• 2 tablespoons mustard
• Juice of 1 lemon
• Salt
• Pepper
• Sweet paprika
• Oregano
• 1 garlic clove, finely chopped

Instructions

For the Chicken

1. Cut the chicken along the breastbone and make small slits in the wing areas to help it cook evenly since this part is thicker.
2. Wash the chicken thoroughly and place it in a colander to drain.

For the Marinade

1. In a large bowl, mix all the marinade ingredients well.
2. Place the chicken in the bowl with the marinade, ensuring it is fully coated. Let it marinate for 4-5 hours.

Grilling

1. Place the marinated chicken on a grill and cook it over charcoal for about 30-35 minutes, turning it every 5 minutes.
2. To avoid burning the outside while leaving the inside undercooked, position the grill a little higher above the coals.

Serve and enjoy!