Ingredients
- 1 small lamb liver
- Salt
- Pepper
- Oregano
- 100 g wine
- Juice of 1 lemon
- Olive oil
Instructions
- Cut the liver into bite-sized pieces, wash it thoroughly, and place it in a colander to drain.
- In a pan, heat the olive oil and sauté the liver for 4-5 minutes. Then, deglaze with the wine.
- Once the alcohol has evaporated, add salt, pepper, and oregano. Continue cooking over medium heat until only the oil remains in the pan.
- Five minutes before turning off the heat, add the lemon juice and stir well.
- If you prefer a bit of sauce for dipping bread, add 2-3 tablespoons of water along with the lemon juice.
Serve hot and enjoy!
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