Spetsofai with Country Sausage

Ingredients

• 500 g country sausage
• 2 green bell peppers
• 1 red bell pepper
• 2 horn-shaped peppers
• 1 onion, sliced
• 2 garlic cloves, finely chopped
• 2 ripe tomatoes, finely chopped
• 2 tablespoons balsamic vinegar
• 50 g water
• Oregano
• Salt
• Pepper
• Sweet paprika
• Olive oil

Instructions

1. Slice the sausages, onion, and peppers and place them in separate bowls.
2. Heat a large pan over medium heat and add 3 tablespoons of olive oil. Sauté the sausages in batches to ensure the pan stays hot and the sausages brown evenly. Remove each batch with a slotted spoon and set aside in a bowl.
3. In the same pan, add another 3 tablespoons of olive oil and sauté the peppers until they are browned.
4. Once the peppers have some color, add the onion and garlic, and sauté for another 2 minutes.
5. Return the sausages to the pan, add the balsamic vinegar, and stir to combine.
6. Finally, add the tomatoes, water, oregano, salt, paprika, and pepper.
7. Simmer everything for about 8-10 minutes until the sauce thickens.

Serve hot and enjoy!