Chicken Livers with Fried Potatoes
Golden fried potatoes cuddle tender chicken livers, seared until crisp and seasoned just right. Nestled in this rustic plate, the rich meat of liver brings depth and hearty flavor, pairing beautifully with starchy comfort.
Ingredients
- 1 kg chicken livers
- Flour
- Salt
- Olive oil
- Potatoes for frying
Instructions
- Wash the chicken livers thoroughly and place them in a colander to drain well.
- Once drained, place the livers on a plate, season with salt, and coat with flour.
- In a frying pan, heat olive oil over medium heat. Add the livers and fry them on both sides until they turn golden brown.
For the Potatoes:
- Peel the potatoes and fry them in hot oil until they turn golden.
- Serve the chicken livers and fried potatoes hot.
Enjoy!
Why It’s Irresistible
The contrast between crunchy potatoes and juicy liver creates texture; a whisper of salt and olive oil amplifies flavor without overshadowing simplicity.
Serving Suggestions
Serve hot, perhaps with a splash of lemon and a sprinkle of parsley. Ideal for comforting dinners or whenever you crave something bold yet familiar.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
