Cabbage Meat Patties
Chopped cabbage and ground beef dance together in garlic, onion, paprika, and herbs, forming patties topped with melted cheese and baked to golden perfection. At the heart of this humble dish, flavorful meat weaves with crisp cabbage and creamy cheese—offering rustic comfort in every bite.
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 200g cabbage, finely chopped
- 1 egg
- 1 bunch parsley or mint, finely chopped
- Salt
- Pepper
- Sweet paprika
- 2 tablespoons olive oil
- 200g melting cheese
- 3 tablespoons cream cheese
Instructions:
- In a bowl, mix the cheeses well and set aside.
- In another bowl, combine the ground beef, onion, garlic, cabbage, egg, parsley, salt, pepper, paprika, and olive oil. Mix everything thoroughly and let it rest in the fridge for at least 30 minutes.
- Shape the mixture into patties, place them on a baking tray, cover with aluminum foil, and bake at 180-190°C (356-374°F) for about 40-45 minutes.
- After 45 minutes, remove the tray from the oven and take off the foil.
- Top each patty with a heaping tablespoon of the cheese mixture.
- Continue baking, uncovered, for another 7-10 minutes until the cheese melts and the patties are ready.
Enjoy your meal!
Why It’s Irresistible
The blend of tender beef, sweet cabbage, and melted cheese gives layers of texture and flavor—crisp on the outside, soft inside, rich yet balanced.
Serving Suggestions
Serve hot with a fresh salad or tangy yogurt on the side. Ideal for cozy dinners, or whenever you crave warmth and hearty flavor.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
