Ingredients
- 2 kg beef ribs, cut into portions
- 1 medium zucchini, whole
- 2 large carrots, whole
- 1 onion, quartered
- 2-3 medium potatoes, whole
- Salt
- Pepper
- Lemon
- Olive oil
Instructions
- Wash the beef ribs thoroughly and place them in a pressure cooker.
- Clean the vegetables, rinse them well, and add them to the cooker with the beef.
- Add water to your desired level for the soup, along with salt. Close the pressure cooker and bring to a boil.
- Once the meat is tender, open the cooker. Using a slotted spoon, remove one potato and mash it well in a bowl with a fork. Add the mashed potato back to the soup to slightly thicken the broth.
- Serve the soup hot, drizzled with fresh olive oil. Each person can add lemon juice and pepper to taste.
Tip: If you have leftover broth, freeze it for future use in other recipes.
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