Fried Beef Liver

Fried Beef Liver - Photo By Thanasis Bounas
Fried Beef Liver - Photo By Thanasis Bounas

Ingredients
4 pieces of beef liver
Salt
Flour
Olive oil

Instructions
Salt the liver and coat it in flour. Heat the olive oil in a pan, then add the liver. Cook for two minutes on each side to keep it from drying out. Do not wash the liver before frying or cooking, and avoid freezing it, as it loses its beneficial nutrients.

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Fried Beef Liver - Photo By Thanasis Bounas
Fried Beef Liver – Photo By Thanasis Bounas




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