Ingredients
4-5 chicken wings
500 g pasta
1 onion
4 ripe tomatoes
150 ml water
Salt
Pepper
1 cinnamon stick
Sweet paprika
Olive oil
Instructions
Wash the chicken wings thoroughly and place them in a colander to drain.
In a pot, heat the olive oil over medium heat and sauté the onion and garlic.
Add the chicken wings and sauté until they change color.
Next, add the tomatoes, salt, pepper, paprika, and cinnamon, and sauté everything together for about 2 minutes.
Pour in just enough water to cover all the ingredients, then simmer for 45 minutes, until the chicken is well-cooked and tender.
Once the chicken is ready, remove it and place it in a bowl.
Add more water to the sauce left in the pot, bring it to a boil, then add the pasta. Cook the pasta for 15-20 minutes, stirring continuously to prevent it from sticking.
If the pasta absorbs too much water, add a little hot water as needed.
Finally, once the pasta is done, return the chicken to the pot and carefully stir everything together.
Enjoy!
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