Artichokes a la Polita
Artichokes a la Polita is a timeless Greek dish—elegant yet simple—where artichoke hearts, potatoes, and peas gently simmer in olive oil, lemon, and aromatic herbs. This nourishing, vegan classic whispers Mediterranean charm in every bite.
Ingredients
- 1 kg artichokes
- 2 onions, sliced
- 2-3 carrots, quartered
- 1 bunch dill
- 1-2 tbsp flour
- Juice of 1-2 lemons
- Salt
- Pepper
- Olive oil
Instructions
For the Lemon Mixture
- Squeeze the lemons into a bowl and mix the juice with the flour until a smooth, creamy consistency is achieved. Set aside.
For the Artichokes
- Prepare a Lemon Water Bath
- In a large bowl, fill with water and squeeze the juice of one lemon into it. Save the lemon halves for rubbing on the artichokes.
- Clean the Artichokes
- Trim the artichokes, removing the tough outer leaves and retaining the tender hearts. As you clean each artichoke, rub it with the reserved lemon halves to prevent browning.
- Prepare the Vegetables
- Peel and slice the onions, and cut the carrots into sticks or wedges.
- Cook the Dish
- Heat olive oil in a large pot over medium heat. Lightly sauté the onions, artichokes, and carrots for a few minutes.
- Add enough water to just cover the ingredients, sprinkle in the salt, and simmer over medium heat until the artichokes and carrots are tender.
- Finish with Lemon and Dill
- Five minutes before the dish is done, stir in the lemon-flour mixture, dill, and pepper. Allow everything to cook together for another 5 minutes until the sauce thickens slightly.
A Classic Vegan Elixir
In Artichokes a la Polita, artichoke hearts are paired with potatoes, carrots, onions, peas, dill, and lemon, all simmered in olive oil and seasoned gently until tender and fragrant.
Why It’s Irresistible
This dish balances the silky earthiness of artichokes and potatoes with fresh sweetness from peas and a citrusy lift of lemon. It’s both elegant and deeply comforting—simple, soulful, and satisfying.
Serving Suggestions
Serve Artichokes a la Polita warm or at room temperature. It shines as a light main or refined side—perfect alongside crusty bread, chilled white wine, or as part of a vibrant mezze spread.
A Taste of Tradition
Artichokes à la Polita is a classic Greek dish, bursting with freshness and zesty flavors. The combination of tender artichokes, sweet carrots, and aromatic dill in a tangy lemon sauce is comforting yet light. Perfect for a wholesome meal, it brings a touch of elegance to your table. Enjoy!
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