Ingredients
- 1 kg collard greens
- Salt
- Olive oil
Instructions
- Thoroughly clean the collard greens and soak them in plenty of water with a splash of vinegar for 10 minutes to remove any insects that might be present.
- Rinse them well under running water and place them in a pot.
- Cover them with water, add salt, and let them boil until they reach your preferred level of tenderness.
Enjoy this simple and healthy dish as a side or a light meal! It’s a humble recipe, yet packed with flavor and nutrients, bringing the essence of Mediterranean cuisine to your table.
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