Boiled Collard Greens

Ingredients

• 1 kg collard greens
• Salt
• Olive oil

Instructions

1. Thoroughly clean the collard greens and soak them in plenty of water with a splash of vinegar for 10 minutes to remove any insects that might be present.
2. Rinse them well under running water and place them in a pot.
3. Cover them with water, add salt, and let them boil until they reach your preferred level of tenderness.

Enjoy this simple and healthy dish as a side or a light meal! It’s a humble recipe, yet packed with flavor and nutrients, bringing the essence of Mediterranean cuisine to your table.