A kiss — love’s everyday comfort
Mango Syrup Dessert Ingredient
Mango syrup dessert ingredient is golden, tropical, and naturally sweet. This mango syrup dessert element infuses cakes, ice creams, or cocktails with lush mango essence. Finally, mango syrup dessert is perfect for adding sunshine to any treat.
Ingredients
- 350 g mango
- 300 g sugar
- 200 g water
- 1 cinnamon stick
- Juice of ½ a lemon
Instructions
- Prepare the Mango
Wash the mango thoroughly, peel it, and remove the pit.
Cut the flesh into small pieces and place them in a saucepan. - First Boil
Add the water to the saucepan and boil for about 15 minutes until the fruit softens. - Blend the Fruit
Use a slotted spoon to remove the softened fruit and transfer it to a blender. Keep the cooking liquid in the saucepan.
Blend the fruit until smooth. - Strain the Mixture
Place a fine mesh sieve over the saucepan with the reserved liquid. Pour the blended fruit through the sieve. Press with a spoon to extract as much pulp as possible. Scrape any pulp clinging to the outside of the sieve back into the saucepan. - Second Boil
Add the sugar, lemon juice, and cinnamon stick. Bring it back to a gentle boil for another 8-10 minutes until the syrup thickens slightly. It should remain pourable and not overly thick.
Serving Suggestions
Drizzle this tropical mango syrup over ice cream, pancakes, yogurt, or any dessert that calls for a sweet, fruity finish.
A Tropical Flavor Boost
First, mango syrup dessert ingredient captures the sunny sweetness of ripe mangoes, gently simmered with sugar and a splash of citrus. The result is a versatile syrup that brings exotic flair and bright flavor to homemade desserts.
What Makes It Irresistible
This dessert ingredient balances mango’s juicy aroma with sweet viscosity. Its silky texture enhances baked goods and frozen desserts. Moreover, its vibrant color adds a playful, tropical touch that excites both the palate and the eye.
Serving Suggestions
Use mango syrup dessert ingredient to drizzle over pancakes, swirl into yogurt, or glaze cakes. It also blends beautifully in cocktails or mocktails. Finally, store it chilled in a sealed jar to preserve its golden hue and fragrance.
