Baked Omelette

Baked Omelette is a versatile, hearty dish perfect for any time of day. This baked omelette layers potatoes, richly flavored eggs, and melting cheeses into a simple yet satisfying bake.

Ingredients for 4 servings

4 potatoes, sliced and lightly fried
8 eggs
200 ml milk
2 tablespoons flour
Salt
Pepper
Olive oil
Feta cheese (as much as you like)
Melting cheeses (as much as you like)
1 red bell pepper
1 tomato (without the juices)
Cold cuts of your choice (optional)
Any additional ingredients you prefer

Instructions

Lightly fry the potato slices and arrange them in a baking tray.

In a bowl, beat the eggs, then add the milk, flour, a drizzle of olive oil, feta, melting cheeses, tomato, bell pepper, cold cuts, salt, and pepper. Mix everything well.

Pour the mixture over the potatoes and bake in a preheated oven at 170–180°C (340–355°F) for 30–35 minutes.

Let the omelette rest for 10 minutes before serving warm. If you have leftovers, don’t worry—it’s just as delicious served cold.

A Hearty Layered Elixir

In Baked Omelette, sliced potatoes are lightly fried and arranged in a baking tray. A creamy mixture of eggs, milk, flour, cheeses, tomato, pepper, and optional cold cuts is poured over and baked until golden and set.

Why It’s Irresistible

The baked omelette balances soft potatoes and runny egg custard with savory cheese and vegetables. Its creamy center and golden top create a comforting, easy-to-love meal.

Serving Suggestions

Serve Baked Omelette warm, sprinkled with fresh herbs or served with a slice of crusty bread. It’s ideal for breakfast, brunch, or dinner—customizable to your taste and mood.

This baked omelette is a versatile, hearty dish perfect for any time of day. Packed with layers of flavor and customizable with your favorite ingredients, it’s a go-to recipe for sharing with family or enjoying on your own. Simple, satisfying, and utterly delicious!