Portion with Arabic Pita and Meat Patties
A phrase where meat takes gentle prominence—tender, spiced patties meet warm Arabic pita, conjuring a rustic embrace of flavor that comforts and satisfies from the very first bite.
Pita Dough Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation In a mixing bowl, add the flour, salt, pepper, sesame seeds, and olive oil. Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands. Add a little more flour if needed.
Cover the bowl and let the dough rest for 30 minutes. Prepare a baking tray with parchment paper. Divide the dough into 7 pieces and roll each into a thin pita. Place them on the tray, sprinkle with sesame seeds, and gently press them in to stick. Bake in a preheated oven at 190-200°C for about 15 minutes, depending on how crispy you like them.
Ingredients for 2 Servings
For the Meat Patties
- 500 g ground beef
- 4 slices stale bread, soaked and squeezed
- 2 tablespoons finely chopped parsley
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 teaspoon cinnamon
- 1 egg
- Salt
- Pepper
- Oregano
- 2 tablespoons vinegar
- 2 tablespoons olive oil
For Serving
- Tomato slices
- Feta cheese
- Lettuce leaves
- Oregano
Preparation for the Meat Patties Place the ground beef in a bowl, spread it out, and drizzle with vinegar. Add the remaining ingredients and knead well for about 10 minutes to ensure a light and cohesive mixture. Cover the bowl and refrigerate for 2 hours to allow the flavors to blend.
Remove from the fridge, knead the mixture briefly, and shape into patties of your desired size. Bake in a preheated oven at 190-200°C for 30-35 minutes, until golden on both sides.
For Serving Place the pita breads on plates, then add the patties, sliced tomatoes, lettuce, feta cheese, and a sprinkle of oregano on top.
Why It’s Irresistible
Each morsel intertwines savory warmth of the patties with the soft, golden hug of pita—simple ingredients elevated into a melody of aroma and texture.
Serving Suggestions
Best enjoyed warm, perhaps drizzled with olive oil or dusted with fragrant herbs. Ideal as a soulful snack or a warm, casual meal that feels both homey and elevated.
This dish brings together the rich flavors of homemade pita, seasoned patties, and fresh toppings—a satisfying combination of textures and tastes. Enjoy this hearty, Mediterranean-inspired meal!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
