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Homemade Lemon Liqueur
This homemade lemon liqueur infuses quartered lemons with vodka in a shady spot for two weeks. Then you prepare a sugar-water syrup, cool, strain, and combine with the infused vodka before bottling.
The result is a vibrant, lemony liqueur with a balanced sweetness—ideal chilled, after meals, or in refreshing cocktails.
Ingredients
5 lemons
750 g of vodka
3 glasses of water
750 g of sugar
Method
Wash the lemons very well and cut them in quarters.
Put them in a jar, add vodka, seal it well, and leave it in a shady place for 2 weeks.
In 2 weeks put the water and sugar in a saucepan, and over moderate heat boil the syrup for 15 minutes.
We turn off the fire and let it cool down.
Then, in a bowl, strain the vodka with a tulle and add the syrup that has cooled.
Stir the mixture and it’s ready to put it in the bottles.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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