A kiss — where two souls breathe as one
Homemade White Berry Liqueur
This homemade white berry liqueur blends fresh white berries, sugar, vodka, and a hint of lemon juice in a one-month infusion in the shade.
The result is a delicate, smooth, and subtly fruity liqueur—wonderfully refreshing chilled, elegant after dinner, or added to light cocktails.
Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon
Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
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