Spinach Rice (Spanakorizo)
Spinach Rice (Spanakorizo) is a classic Greek comfort dish where tender spinach melds with creamy rice, bright lemon, and aromatic herbs. Perfect served hot or cold, this one-pot delight brings both nourishment and timeless flavor to any table.
Ingredients
- 1 kg spinach
- 1 small leek, finely chopped
- 1 bunch dill, finely chopped
- 1 onion, finely chopped
- 3–4 fresh spring onions, finely chopped
- 100 g rice
- 200 ml water
- Olive oil
- Salt
- Pepper
- Sweet paprika
Instructions
- Prepare the Spinach
- Clean the spinach and soak it in water with a splash of vinegar for 2–3 minutes to remove any insects.
- Rinse thoroughly 4–5 times until completely free of dirt.
- Bundle the spinach together and cut it into 3–4 cm (1–2 inch) pieces in a large bowl.
- Cook the Aromatics
- Heat olive oil in a pot and sauté the onion, leek, and spring onions until soft and fragrant.
- Add the Spinach
- Add the spinach to the pot, stirring gently, and let it wilt down.
- Add the Rice
- Pour in the water and add the rice, along with salt. Stir frequently to prevent sticking.
- If more water is needed, add it gradually to ensure the dish remains moist but not overly soupy.
- Finish with Herbs and Spices
- About 10 minutes before the rice is fully cooked, stir in the dill, pepper, and sweet paprika.
- This ensures the flavors and aromas remain fresh and vibrant.
A One-Pot Elixir
In Spinach Rice (Spanakorizo), rice simmers with fresh spinach, onions, dill, mint, and a squeeze of lemon—dressed with olive oil and occasionally finished with crumbled feta. Its silky texture and fragrant aroma capture everything we love about Mediterranean cooking.
Why It’s Irresistible
Spanakorizo balances earthy greens with herbaceous brightness and a creamy rice finish. It’s nourishing, simple, and rooted in tradition—while flexible enough to be vegan, gluten-free, or topped with feta for extra richness.
Serving Suggestions
Serve Spinach Rice (Spanakorizo) warm or chilled—accompanied by sour Greek yogurt or a crisp salad. When made vegan style, it still shines as a satisfying main or a vibrant side.
This classic Greek dish is a comforting and nutritious meal, bursting with the earthy flavors of spinach and aromatic herbs. Perfect as a light main or a side, spanakorizo is simple yet deeply satisfying. Drizzle with extra olive oil and a squeeze of lemon for an added touch of brightness. Enjoy this wholesome taste of the Mediterranean!
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