Sautéed Spinach with Eggs & Sausage
Dark, vibrant spinach sizzles alongside golden eggs and savory sausage. Right in the middle of this comforting dish, tender meat infuses richness into the greens, creating a satisfying harmony of textures and flavors.
Ingredients for 2 people
- 300g spinach
- 4 eggs
- 2 ripe tomatoes, finely chopped
- 100g country-style sausage, sliced
- 1 onion, finely chopped
- 1 small leek, finely chopped
- 3 green onions, finely chopped
- 1 bunch dill
- 1 bunch chervil (or similar aromatic herb)
- 2 garlic cloves, finely chopped
- 50g ouzo
- 100g water
- Salt
- Pepper
- Paprika
- A pinch of red pepper flakes
- Olive oil
Instructions
- Wash the spinach thoroughly, cut it to the desired size, place it in a colander to drain, and set it aside.
- In a large skillet, heat olive oil over high heat and sauté the onion, green onions, garlic, sausage, and leek for 2-3 minutes.
- Add the tomatoes, stir, and deglaze with the ouzo.
- Next, add the water, spinach, dill, chervil, salt, pepper, paprika, and red pepper flakes.
- Stir well and simmer for about 5 minutes until the liquid reduces slightly but without drying out completely.
- Finally, crack the eggs over the mixture, cover the skillet, and cook for another 5 minutes until the eggs are set.
Why It’s Irresistible
Every forkful blends the peppery softness of spinach with the velvety yolk and the stout savoriness of sausage—a simple combo that hits all the cozy, flavorful notes.
Serving Suggestions
Serve immediately while warm, finished with a drizzle of olive oil or a sprinkle of chili flakes for a gentle kick. Ideal for a hearty brunch or a quick, comforting dinner.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
