Crispy seafood fritter delight
Salt cod shredded with fresh herbs, onion, mint and dill, bound in batter then fried golden—seafood flavor wrapped in crunch and tradition.
Ingredients
- 500 g salted cod, well-desalted
- 1 medium onion, blended into a paste
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh or dried mint, finely chopped
- 1 egg
- Salt (if needed)
- Pepper
- Flour (just enough to create a thick batter, not too firm)
- Olive oil for frying
Preparation
- Remove any bones and skin from the cod, then break it into very small pieces by hand.
- In a mixing bowl, add the cod, onion, dill, mint, pepper, egg, and salt (if needed). Mix thoroughly.
- Gradually add flour, stirring continuously, until you achieve a thick, batter-like consistency.
- Refrigerate the mixture for at least 1 hour to rest.
- Heat olive oil in a frying pan over medium heat.
- Using a tablespoon, scoop some batter and place it into the hot oil.
- Fry each fritter on both sides until it turns a beautiful golden color.
Flavorful seafood bite
Each bite offers tender cod inside a crispy shell, herbs dancing with savory salt—a gorgeous mix of textures that complements the sea’s gift.
Savory seafood tradition
Mint and dill lend aromatic brightness, while olive oil-frying golden crates the perfect crust—seafood nostalgia meets festive flavors.
These delicious salt cod fritters, with the fresh notes of herbs, are perfect for any occasion. Crispy on the outside and tender inside, they bring a delightful taste of traditional Greek flavors to your table. Enjoy!
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