Crispy seafood calamari delight
Golden fried calamari fritters, tender inside and crunchy outside—seafood flavor mingling with herbs and lemon zest for a bite that echoes ocean breeze and joyous summer nights.
Ingredients
- 500 g cleaned calamari
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 1 bunch parsley, finely chopped
- 4-5 tablespoons flour
- Extra flour for coating the fritters
- Salt
- Pepper
- Olive oil
Preparation
- Clean the calamari, rinse well, drain, and finely chop them into a bowl.
- Add the onions, garlic, parsley, salt, pepper, and 2 tablespoons of olive oil. Mix well.
- Gradually add the flour, kneading until you have a firm, moldable mixture. If needed, adjust the flour to get the right consistency, then refrigerate the mixture for at least 30 minutes.
- Remove from the fridge, shape the mixture into small fritters, and coat them in flour.
- Heat enough olive oil in a pan over medium heat and fry the fritters on both sides until golden brown.
Flavorful seafood crunch
Each fritter crackles with crisp breadcrumb, squid slices lush and soft inside—herbs and garlic dancing with a lemon squeeze in every bite.
Savory seafood indulgence
Parmesan, parsley, and a dash of paprika lift the flavor; dipping sauce cools off the heat—seafood pleasure in every morsel.
These calamari fritters are a delightful twist on traditional seafood, with a crispy outside and a soft, flavorful center. Perfect as an appetizer or a unique main, they bring a taste of the sea to your table. Enjoy!
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