Crispy seafood cod croquettes bliss
Golden cod croquettes meeting cool white bean purée—seafood flavor tucked in crunchy crusts, each bite a balance of comfort and coastal freshness.
Ingredients for the Croquettes
- 500 g desalted cod
- 4 medium boiled potatoes
- 1 onion, finely chopped
- 1 spring onion, finely chopped
- Half a bunch of dill, finely chopped
- Dried oregano
- 60 g flour
- 1 tablespoon vinegar
- 1 egg
- 1 teaspoon baking powder
- Salt, if needed
- Pepper
- Olive oil for frying
Ingredients for the Purée
- 400 g cooked white beans
- 100 ml reserved bean broth
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Juice of half a lemon
- Salt
- Pepper
- 4 tablespoons olive oil
Preparation
For the Croquettes
- Boil the cod for 10 minutes, then let it cool. Squeeze out excess water and crumble the fish into a bowl.
- Boil the potatoes for about 30 minutes until tender. Mash them with a fork and add to the bowl with the cod.
- Add the remaining ingredients and mix thoroughly until well combined.
- In a frying pan, heat plenty of olive oil.
- Use a tablespoon to scoop portions of the mixture and drop them into the hot oil.
- Fry the croquettes on all sides until golden brown.
For the Bean Purée
- In a pan, heat 2 tablespoons of olive oil and lightly sauté the onion and garlic, then set aside.
- In a bowl, combine the cooked beans, salt, pepper, lemon juice, olive oil, and the sautéed onion and garlic.
- Blend the ingredients in the bowl using an immersion blender or a regular blender. Add some of the reserved bean broth if the purée is too thick.
Flavorful seafood crisp
Tender flakes of cod wrapped in delicate batter, fried to golden perfection; white bean purée softens the palate with creamy purity.
Savory seafood contrast
A touch of garlic and lemon lifts the purée, while herbs in the croquettes deepen the taste—seafood texture and smooth bean harmony in every mouthful.
This dish of golden cod croquettes paired with a creamy white bean purée offers a delightful balance of textures and flavors, bringing the warmth of Mediterranean tradition to your table. Enjoy!
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