Ingredients
- 2 cans of tuna in oil
- 300 g cooked orzo
- 3 bell peppers (assorted colors), finely chopped
- 80 g grated graviera cheese
- 50 g crumbled feta cheese
- 1/2 bunch parsley, finely chopped
- 1/2 bunch dill, finely chopped
- Juice of half a lemon
- 4 tablespoons mayonnaise
- Salt
- Pepper
Preparation
- Open the cans of tuna, pour the oil into a mixing bowl, and set the tuna aside.
- Boil the orzo in salted water for 8 minutes, then drain.
- In the bowl with the reserved tuna oil, add the chopped peppers, grated cheeses, cooked orzo, chopped herbs, lemon juice, mayonnaise, salt, and pepper.
- Mix everything well until combined, and serve topped with the tuna.
This vibrant orzo salad, with the fresh crunch of bell peppers and the creamy richness of cheeses, makes a satisfying and light meal. The tuna adds a lovely depth of flavor, bringing a taste of the Mediterranean to your table. Enjoy!
