Ingredients
- 6 leaves of green lettuce
- 6 leaves of red lettuce
- 10 cherry tomatoes
- 2 slices of prosciutto
- 100 g (3.5 oz) homemade feta cheese
- Salt
- Balsamic vinegar
- Olive oil
Preparation Method
- Prepare the Greens:
Wash the green and red lettuce thoroughly and chop them into bite-sized pieces. Place them in a salad bowl. - Add the Tomatoes:
Slice the cherry tomatoes in half and scatter them over the lettuce. Sprinkle with salt and drizzle with balsamic vinegar. - Add the Final Touches:
Tear the prosciutto into smaller pieces and add it to the salad. Cut the feta cheese into small chunks and add them as well. Finish with a generous drizzle of olive oil.
A Delightful Medley!
This salad combines the crisp freshness of greens, the sweetness of cherry tomatoes, the savoriness of prosciutto, and the creamy tang of homemade feta. Simple yet elegant, it’s a perfect addition to any meal or a delightful stand-alone dish. Bon appétit!
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