Ingredients:
- 7–8 lettuce leaves
- 1 bunch arugula
- 10 cherry tomatoes
- 200 g feta cheese
- Oregano
- Balsamic vinegar
- Salt
- Olive oil
Instructions:
- Prepare the Vegetables:
Wash the lettuce and arugula thoroughly. Let them drain for a few minutes. - Assemble the Salad:
In a large platter or salad bowl, chop the vegetables into large pieces. Start with the lettuce as the base, layer the arugula on top, then add the cherry tomatoes, halved or quartered. Sprinkle with salt. - Add the Feta and Seasoning:
Crumble the feta cheese or cut it into small chunks and add it to the salad. Sprinkle with oregano, then drizzle balsamic vinegar and olive oil over the top.
Light, fresh, and full of Mediterranean goodness, this salad is a simple yet flavorful combination of crisp greens, juicy tomatoes, and creamy feta. Perfect as a starter or a refreshing side dish for any meal!
