Ingredients
- 2 sea bream
- 2 sweet potatoes
- 2 bell peppers, cut into pieces
- Salt
- Pepper
- Crushed rosemary or oregano
- Olive oil
Preparation for the Sweet Potatoes
- Wash the sweet potatoes well, cut them into medium-sized pieces, and place them in a baking dish along with the bell peppers.
- Sprinkle with salt, pepper, and rosemary, mix well to coat evenly, and set aside.
Preparation for the Sea Bream
- Clean the sea bream thoroughly, removing scales and gutting them. Place them in a strainer to drain.
- Season the fish on the outside with salt, pepper, and rosemary, and add some seasoning inside the cavity for extra flavor.
- Place the fish in the baking dish among the sweet potatoes, and drizzle everything with olive oil.
- Bake in a preheated oven at 180-190°C (356-374°F) for about 30-35 minutes until golden.
This baked sea bream with sweet potatoes and peppers is a simple, nourishing dish where each ingredient shines—perfectly capturing the essence of wholesome Mediterranean cuisine. Enjoy!
