Potato Salad

Ingredients

• 5-6 potatoes, cut into pieces
• 2 carrots, cut into pieces
• 5-6 small zucchinis, halved lengthwise
• 1 onion, sliced
• Salt
• Olive oil

Instructions

1. In a pot of salted water, start by boiling the potatoes for 5 minutes.
2. Add the onion, carrots, and zucchinis to the pot to ensure they cook evenly without becoming mushy.
3. Once everything is cooked, use a slotted spoon to transfer the vegetables to a serving platter.
4. While still warm, drizzle generously with olive oil to allow the flavors to soak in fully.

A Simple Delight

This warm potato salad, enriched with the sweetness of carrots and the tender crunch of zucchinis, is elevated by the subtle aroma of olive oil. A comforting and flavorful side dish, it pairs beautifully with your favorite mains. Enjoy a taste of wholesome simplicity!