Ingredients
- 5-6 potatoes, cut into pieces
- 2 carrots, cut into pieces
- 5-6 small zucchinis, halved lengthwise
- 1 onion, sliced
- Salt
- Olive oil
Instructions
- In a pot of salted water, start by boiling the potatoes for 5 minutes.
- Add the onion, carrots, and zucchinis to the pot to ensure they cook evenly without becoming mushy.
- Once everything is cooked, use a slotted spoon to transfer the vegetables to a serving platter.
- While still warm, drizzle generously with olive oil to allow the flavors to soak in fully.
A Simple Delight
This warm potato salad, enriched with the sweetness of carrots and the tender crunch of zucchinis, is elevated by the subtle aroma of olive oil. A comforting and flavorful side dish, it pairs beautifully with your favorite mains. Enjoy a taste of wholesome simplicity!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
