Ingredients
- 15-20 figs for one small pie
- 4-5 walnuts, coarsely chopped
- A bit of sesame seeds
- 10 g ouzo
- 2 fig leaves, well-washed
- String
Instructions
- Slice the figs in half and leave them in the sun for 2-3 days to dry slightly without hardening.
- Cut the dried figs into small pieces using scissors and place them in a bowl.
- Add the walnuts, sesame seeds, and ouzo to the bowl, and knead everything together until the ingredients are well combined.
- Take some of the mixture in your hands and shape it into a tight, slightly flattened ball.
- Wrap the fig ball with fig leaves and secure it with string.
- Bake in a preheated oven for 15-20 minutes at 180-200°C, depending on your oven’s intensity.
A Taste of Tradition
These homemade fig treats, wrapped in fragrant fig leaves, bring a touch of Greek countryside to your table. Perfect as a snack or a unique addition to your dessert platter, they carry the essence of sunny days and traditional flavors. Enjoy this delightful combination of figs, nuts, and ouzo!
