Ingredients
- 15-20 figs for one small pie
- 4-5 walnuts, coarsely chopped
- A bit of sesame seeds
- 10 g ouzo
- 2 fig leaves, well-washed
- String
Instructions
- Slice the figs in half and leave them in the sun for 2-3 days to dry slightly without hardening.
- Cut the dried figs into small pieces using scissors and place them in a bowl.
- Add the walnuts, sesame seeds, and ouzo to the bowl, and knead everything together until the ingredients are well combined.
- Take some of the mixture in your hands and shape it into a tight, slightly flattened ball.
- Wrap the fig ball with fig leaves and secure it with string.
- Bake in a preheated oven for 15-20 minutes at 180-200°C, depending on your oven’s intensity.
A Taste of Tradition
These homemade fig treats, wrapped in fragrant fig leaves, bring a touch of Greek countryside to your table. Perfect as a snack or a unique addition to your dessert platter, they carry the essence of sunny days and traditional flavors. Enjoy this delightful combination of figs, nuts, and ouzo!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
