Creamy Potato Salad Bliss
Warm potato cubes, softened by a touch of tangy dressing, meet crisp bits of onion and herbs. Each forkful is a dance of comfort and freshness — the kind of salad you’ll crave again and again.
Ingredients
- 5 medium potatoes
- 5 boiled eggs
- 1 onion, quartered and soaked in vinegar for 1 hour
- Salt
- Pepper
- Dill, finely chopped
- 1 small jar of mayonnaise
Instructions
- Boil the potatoes and eggs until cooked, peel them, and place them in a large bowl.
- Grate the onion and add it to the bowl along with salt, pepper, and the finely chopped dill.
- Add mayonnaise, using just enough to coat all the ingredients evenly. Adjust the amount of mayonnaise to your liking.
- Mix everything thoroughly, ensuring all ingredients are well combined. Serve and enjoy!
What Gives It That Creamy Texture?
A balance of mayonnaise, a bit of mustard, and a splash of vinegar or lemon creates a silky coating that molds beautifully to the potatoes.
How to Make It Memorable
Use waxy potatoes to hold shape. Mix while warm so flavors absorb deeply. Chill before serving, and garnish with parsley or paprika for color and lift.
Simple and Satisfying
This classic potato salad brings together creamy textures and fresh flavors with a touch of tanginess from the vinegar-soaked onion. Perfect as a side dish or even on its own, it’s a recipe that’s as easy as it is delicious!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
