Pork Skewers with Fried Potatoes
A blissful harmony where meat meets comfort—juicy pork skewers paired with golden fried potatoes unfold an aromatic melody that feels both indulgent and warmly familiar.
Ingredients
- 2 pork skewers per serving
- 1 large potato per serving
- 5-6 slices of tomato
- 3-4 fried onion rings
- 2 lettuce leaves per serving
- 5-6 slices of bell pepper
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Heat a grill pan over high heat.
- Once hot, place the skewers on the pan.
- Grill for 4-5 minutes on each side until cooked through.
For the Onions
- Peel, wash, and slice the onion into rings.
- Heat a little olive oil in a frying pan.
- Add the onion rings and sauté for 5-6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes thoroughly.
- Cut them into long rectangular pieces for frying.
- In a frying pan, heat olive oil over high heat.
- Add the potatoes and fry until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Assembly
- Place the fried potatoes on the plate as a base.
- Add the pork skewers, followed by the onion rings, tomato slices, bell pepper slices, and lettuce leaves.
- Sprinkle a little sweet paprika and season with salt.
This dish brings together the vibrant flavors of grilled pork skewers and crispy potatoes, with fresh vegetables adding a refreshing touch. Perfect for a hearty and satisfying meal. Enjoy!
Why It’s Irresistible
Every forkful balances smoky pork tenderness with crispy potato crunch—an earthy, soulful duet that brings rustic delight to each bite.
Serving Suggestions
Serve hot, perhaps adorned with a drizzle of olive oil or a sprinkle of fresh herbs. This dish shines as a satisfying main or a cherished plate for casual gatherings.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
