Pizza with Sunny Side Up Eggs
Pizza with Sunny Side Up Eggs is a creative twist on the classic pizza. The rich, runny yolks pair beautifully with crispy bacon, melted cheese, and vibrant peppers, creating a dish that feels both playful and comforting.
Ingredients for the Dough
- 400 g flour
- 1 packet dry yeast
- 300–350 g lukewarm water
- A pinch of salt
- 3 tablespoons olive oil
Preparation
In a bowl, combine the flour, salt, yeast, and olive oil. Make a well in the center and gradually add water while kneading. Continue kneading until the dough becomes soft and non-sticky. Let it rest and rise.
Ingredients for the Topping
- 3–4 tablespoons homemade tomato sauce or ketchup
- 1 tablespoon olive paste
- Melting cheese (as much as you like)
- 1 red bell pepper, sliced into rings
- 5 slices of bacon, chopped
- 4 eggs
- 1 tablespoon olive oil for greasing the tray
Preparation for the Topping
Grease a baking tray with olive oil. Once the dough has risen, spread it evenly in the tray.
Top with the tomato sauce, olive paste, cheese, bell pepper slices, and bacon. Bake the pizza in a preheated oven at 170–180°C (340–355°F) for 15–20 minutes.
After the first 10 minutes of baking, remove the pizza from the oven, crack the eggs on top, and return it to the oven to finish baking.
This Pizza with Sunny-Side-Up Eggs is a creative twist on the classic pizza. The rich, runny yolks pair beautifully with the crispy bacon, melted cheese, and vibrant peppers. Perfect for brunch, lunch, or dinner, it’s a dish that brings a touch of elegance to your pizza game. Enjoy every bite!
A Sunny Elixir
In Pizza with Sunny Side Up Eggs, the dough is topped with cheese, vegetables, and bacon before fresh eggs are cracked on top. As it bakes, the whites set while the yolks stay golden and luscious.
Why It’s Irresistible
Pizza with Sunny Side Up Eggs balances creamy yolks with crispy crust and savory toppings. Each bite offers layers of texture and flavor that make this dish memorable and unique.
Serving Suggestions
Serve Pizza with Sunny Side Up Eggs fresh from the oven, garnished with herbs or a drizzle of olive oil. It pairs beautifully with a crisp salad and works perfectly as brunch, dinner, or a festive appetizer.
