Pineapple Jam

A kiss, the light that outshines the dark

Homemade Pineapple Jam

Homemade pineapple jam bursts with tropical flavor. First, you peel and core fresh pineapple, then chop it finely or pulse it to texture. Next, combine with sugar and a splash of lemon or lime juice. Simmer gently while stirring until thickened and aromatic. Finally, cool briefly before jarring. The result is silky, fragrant, and vividly golden.

Ingredients
● 700 g pineapple, peeled
● 450 g sugar
● 1 piece star anise
● juice of 1 lemon

Directions
Peel the pineapple and cut into small pieces.
Puree the pineapple in the blender
Put it in a pot with all other ingredients except the lemon juice.
Boil on medium heat until the pineapple have softened and the jam has reduced, about 30-35 minutes.
Just before turning off the heat, add the lemon juice and boil for another 5 minutes.
Turn off the heat and allow to rest for 10 minutes, and store in sterilized jars.

Want to learn more about the history and charm of jams?
Don’t miss our detailed guide that explores their sweet tradition, unique characteristics, and cultural significance. Click here to read more!