● 1 kg peaches
● 1 kg sugar
● juice of 1 lemon
Wash the peaches well and cut into thin slices.
Put the peaches in a pot with the sugar, cover the pot and leave it aside for 10-12 hours for the peaches to release their juices.
Next, put the pot to boil, add the lemon juice and boil until the jam has reached the desired consistency.
If the jam needs more liquid, add one half cup water.
Once the jam is ready, allow it to rest and then store in glass sterilized jars.