Ingredients
- 400 g thick pasta
- 200 g bacon, chopped
- 300 g shredded cheese mix
- 100 g crumbled feta cheese
- 1 package cream cheese
- 3 tablespoons butter
- 3 eggs
- 2 tomatoes, sliced into rounds
- Salt
- Pepper
Instructions
- Prepare the Baking Dish:
Line a baking tray with parchment paper, spread it evenly, lightly butter it, and set aside. - Mix Cheese and Bacon:
In a bowl, combine the shredded cheese and bacon. Stir well and set aside. - Cook the Pasta:
Boil the pasta in plenty of salted water for 8 minutes. Drain, transfer to a large bowl, add the butter, and gently toss to coat the pasta evenly. - Layer the Ingredients:
Begin layering the pasta in the prepared baking tray. Start with a layer of pasta, followed by a sprinkle of the cheese and bacon mixture. Repeat this process for two more layers, finishing with the cheese on top. - Prepare the Cream Mixture:
In a bowl, whisk together the eggs, cream cheese, and pepper until well combined. Pour this mixture evenly over the pasta layers. - Add the Tomatoes:
Arrange the tomato slices on top of the pasta. - Bake:
Preheat the oven to 190-200°C (375-400°F). Bake the pasta pie for approximately 20 minutes or until the top is golden and bubbly.
A Cozy Culinary Creation:
This Pasta Pie with Cheese is the ultimate comfort food, blending creamy layers of pasta, rich cheese, and smoky bacon, topped with juicy tomatoes. Perfect for gatherings or a family dinner, it’s a dish that brings everyone together. Enjoy every savory bite!
