Ingredients for the Dough
- 300 g finely chopped onions
- 550 g flour
- 1 teaspoon baking soda
- A little extra flour for rolling the dough
- 2 eggs
- 1 tablespoon vinegar
- Salt
Dough Preparation
- Peel, wash, finely chop the onions, and blend them into a smooth paste.
- In a large bowl, combine the flour, blended onion, vinegar, salt, baking soda, and beaten eggs.
- Knead the mixture until you get a soft, non-sticky dough.
- Cover the bowl with plastic wrap and let the dough rest for about 30 minutes.
- Divide the dough into 4 pieces. Using a rolling pin, roll each piece into thin sheets.
- Cut the sheets into thin, long strips using a knife, or use a pasta machine to roll and cut the dough into your desired shape.
Ingredients for Cooking
- Water
- Salt
- 2 tablespoons olive oil or butter
- Grated cheese for topping
Cooking Instructions
- Fill a pot with water, add salt, and bring it to a boil.
- Once the water is boiling, add the fresh pasta.
- Cook for 4-5 minutes until the pasta floats to the surface.
- Drain the pasta, transfer it to a serving dish, and drizzle with melted butter or olive oil.
- Sprinkle with grated cheese and serve warm.
These handmade onion dough pasta strips are a unique and flavorful twist on a classic dish. Perfectly tender and rich in taste, they’re a testament to the art of home cooking. Enjoy them fresh with your favorite toppings or sauces for a truly comforting meal. Buon appetito!
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