Crispy Pasta Chips Made from Onion Dough
Onion-infused dough cut into bite-sized chips, fried until golden & topped with grated cheese—Pasta snack bursting with crunchy texture and savory onion flavor.
Ingredients
- 300 g finely chopped onions
- 550 g flour
- 1 teaspoon baking soda
- A little extra flour for rolling out the dough
- 2 eggs
- 1 tablespoon vinegar
- Salt
- Olive oil for frying
- Grated cheese for topping
Preparation
- Prepare the Onion Mixture:
Peel, wash, finely chop the onions, and blend them into a smooth paste. - Make the Dough:
In a large bowl, combine the flour, blended onion, vinegar, salt, baking soda, and beaten eggs.
Knead the mixture until you get a soft, non-sticky dough. - Rest the Dough:
Cover the bowl with plastic wrap and let the dough rest for about 30 minutes. - Roll Out and Shape:
Divide the dough into 4 pieces. Using a rolling pin, roll out each piece into thin sheets.
Cut the sheets into long strips and then into smaller bite-sized pieces to form the chips. - Fry the Chips:
Heat a generous amount of olive oil in a deep pot over high heat.
Once the oil is hot, fry the dough pieces in batches. When they float to the surface and turn golden, they’re ready.
Remove them with a slotted spoon and drain on paper towels. - Serve:
Sprinkle the crispy pasta chips with grated cheese and serve warm.
Flavorful onion & crunchy texture
Finely chopped onions blended into the dough bring deep, sweet savor; frying delivers crisp edges that crackle with every bite.
Savory pasta chip delight
Sprinkled with cheese, served warm—these chips are perfect as a side or a snack; olive oil richness and subtle vinegar in the dough lift the flavor.
These crispy pasta chips made from onion-infused dough are an irresistible snack or side dish. The combination of the onion’s rich flavor and the golden, crunchy texture, topped with your favorite cheese, makes them a unique treat that’s perfect for any occasion. Enjoy the crunch!
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