Fragrant Pasta Linguine with Basil Pesto
Linguine coated in fresh basil pesto with garlic, Parmesan & a drizzle of olive oil—Pasta that bursts with green aroma and clean, bright flavor.
Ingredients
- 500 g linguine
- 1 bunch fresh basil
- 1 clove garlic, minced
- Salt
- Pepper
- Grated cheese
- 4-5 tablespoons olive oil
Instructions for the Basil Pesto
- In a blender, combine the basil, garlic, salt, a small amount of grated cheese, and olive oil.
- Blend everything until the basil and garlic are finely processed, creating a thick pesto sauce.
- If the mixture seems too thick, add a little more olive oil and blend again.
For the Pasta
- Cook the linguine in salted boiling water for about 10 minutes or until al dente.
- Drain the pasta and transfer it to a large bowl.
- Add the basil pesto sauce and mix well to coat the pasta evenly.
- Serve with freshly ground pepper and grated cheese of your choice.
A Warm Note:
Linguine with Basil Pesto is a vibrant and aromatic dish that brings the essence of fresh ingredients to life. Perfect for a quick yet elegant meal, this recipe celebrates the simplicity of Italian cuisine. Serve it with a crisp salad and your favorite wine for a dining experience that’s both comforting and refined. Buon appetito!
Flavorful basil & garlic notes
Sweet basil leaves combine with sharp garlic and nutty Parmesan; a touch of lemon or EVOO enhances brightness without overwhelming the herb tones.
Savory pasta texture delight
Al dente linguine holds pesto well; olive oil gives silkiness; a few pine nuts or grated cheese on top add crunch or richness—a simple yet satisfying Pasta dish.
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