Ingredients
- 400 g macarounes (Karpathian pasta)
- 400 g eggplants
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 3 ripe tomatoes, finely chopped
- 2 bay leaves
- Salt
- Pepper
- Sweet paprika
- Olive oil
- Grated cheese for topping
Preparation for the Eggplants
- Prepare the Eggplants:
Wash the eggplants, slice them into rounds, sprinkle with salt, and let them sit to release their moisture. - Make the Sauce:
In a pot, heat olive oil and sauté the onions and garlic for 3-4 minutes. Add the tomatoes, salt, pepper, paprika, and bay leaves. Let the sauce simmer for about 10 minutes. - Cook the Eggplants:
In a frying pan, heat a bit of olive oil and lightly sauté the eggplant slices. Once ready, transfer them to the pot with the sauce and let everything simmer together for 15-20 minutes until the sauce thickens.
Preparation for the Macarounes
- Cook the Pasta:
In a large pot, bring salted water to a boil. Add the macarounes and cook for 30-35 minutes or until fully cooked. - Drain and Prepare:
Once cooked, turn off the heat, add half a liter of water to the pot, and then drain the pasta. - Serve:
Plate the macarounes, top them with the eggplant sauce, and finish with grated cheese of your choice.
A Taste of Karpathos:
This Karpathian Macarounes with Eggplants dish is a delightful way to enjoy traditional Greek flavors. The combination of hearty pasta, rich eggplant sauce, and grated cheese creates a comforting and satisfying meal. Enjoy this taste of the Aegean in every bite!
Want to learn more about the beneficial properties of pasta? Click here or visit DeliciousPath to read our detailed article and discover all its amazing benefits!
