Orange Liqueur

A kiss — love’s everyday smile

Homemade Orange Liqueur

This homemade orange liqueur blends the bright zest of orange peel with sugar and alcohol to create a fragrant and flavorful spirit. Simple to prepare, it’s infused just long enough to extract citrus notes and sweetness.

The result is a smooth, aromatic liqueur that’s refreshing on its own, delightful after a meal, or versatile in cocktails.

Ingredients
5 oranges
700 g of vodka
500 g of sugar
500 g of water
1-2 cinnamon sticks
1 nutmeg

Method
Wash the oranges well and slice into quarters.
Put them in a glass jar and add the vodka and the spices.
Close it well and leave it for 30 days in a shady place.
Shake it every 2-3 days.
After 30 days, we strain it with a tulle and squeeze the oranges inside the tulle because we want their juice.
Boil the sugar with water for 4-5 minutes and let it cool down well
When it is cooled, stir it into the strained mixture, put it in a glass jar and shake it to stir.
Finally pour it in a glass bottle and it is ready.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!