Ingredients
10 bergamot
1 liter of vodka
500 g of sugar
500 g of water
Method
Wash the bergamot thoroughly
We clean the peels from the bergamot leaving no white on the peels.
Put the peels in a jar
Add vodka and leave it sealed for 1 week.
After 1 week, boil the sugar with water for 5 minutes and let it cool down well.
Remove the peels from the vodka
Add the syrup to the vodka and mix it
Strain it with a tulle and put it in glass bottles.
The drink is served cool.
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