
Ingredients
10 bergamot
1 liter of vodka
500 g of sugar
500 g of water
Method
Wash the bergamot thoroughly
We clean the peels from the bergamot leaving no white on the peels.
Put the peels in a jar
Add vodka and leave it sealed for 1 week.
After 1 week, boil the sugar with water for 5 minutes and let it cool down well.
Remove the peels from the vodka
Add the syrup to the vodka and mix it
Strain it with a tulle and put it in glass bottles.
The drink is served cool.
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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