Meatballs with Fried Potatoes & Peppers
Golden meatballs sizzle beside crispy fried potatoes and vibrant peppers, all lightly kissed by garlic and olive oil. In the heart of this dish, the juicy meat mingles with caramelized potatoes and bright pepper edges—comfort and color in every bite.
Ingredients:
- 500g ground beef
- 2 garlic cloves
- 1 egg
- 1 onion
- 1 tablespoon mustard
- 1 bunch parsley
- Salt
- Pepper
- 2 slices of stale bread, soaked and squeezed
- A little olive oil (adds extra tenderness to the meatballs)
- Potatoes (as desired)
- Peppers (as desired)
- Olive oil for frying
Instructions:
- In a bowl, finely chop the onion, garlic, and parsley. Add the ground beef, salt, pepper, olive oil, egg, mustard, and bread. Mix everything well and let the mixture rest for about 30 minutes.
- Shape the mixture into meatballs, then fry them in hot oil until golden brown.
- In the same hot oil, fry the potatoes until crispy and the peppers for 1-2 minutes per side, covering the pan to prevent oil splatters.
Serve and enjoy this hearty dish with crispy fried potatoes and peppers!
Why It’s Irresistible
The savory blend of seasoned beef, crunchy potatoes, and slightly sweet peppers delivers layers of texture and emotion, humble yet deeply satisfying.
Serving Suggestions
Serve hot, with a sprinkle of fresh parsley and a wedge of lemon. Ideal for family dinners, casual meals, or whenever you crave warmth and rustic flavor.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
